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Commission Regulation (EC) No. 982/2002 laying down the marketing standards for cultivated mushrooms.

Country/Territory
European Union
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Original source
Official Journal L 150, 8 June 2002, pp. 45-49.
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation took effect on 1 January 2003.
Abstract

Since cultivated mushrooms are among the products listed in Annex I to Regulation (EC) No. 2200/96 for which standards must be adopted, the present Regulation has been enacted in order to lay down such standards, which must be applied at all stages of marketing. These standards regard minimum quality requirements, size, tolerances, presentation and marking. They shall be implemented in compliance with the conditions established under Regulation (EC) No. 2200/96.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislation | European Union | 1996

Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade

Source: FAO, FAOLEX

Implemented by

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislation | European Union | 2003

Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade

Source: FAO, FAOLEX