Commission Regulation (EC) No. 982/2002 laying down the marketing standards for cultivated mushrooms. País/Territorio Unión Europea Tipo de documento Legislación Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Journal L 150, 8 June 2002, pp. 45-49. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation took effect on 1 January 2003. Resumen Since cultivated mushrooms are among the products listed in Annex I to Regulation (EC) No. 2200/96 for which standards must be adopted, the present Regulation has been enacted in order to lay down such standards, which must be applied at all stages of marketing. These standards regard minimum quality requirements, size, tolerances, presentation and marking. They shall be implemented in compliance with the conditions established under Regulation (EC) No. 2200/96. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementa Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislación | Unión Europea | 1996 Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior Fuente: FAO, FAOLEX Implementado por Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislación | Unión Europea | 2003 Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX Revocado por Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Verduras/legumbres, Normas, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX