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Commission Regulation (EC) No. 982/2002 laying down the marketing standards for cultivated mushrooms.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 150, 8 June 2002, pp. 45-49.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation took effect on 1 January 2003.
Resumen

Since cultivated mushrooms are among the products listed in Annex I to Regulation (EC) No. 2200/96 for which standards must be adopted, the present Regulation has been enacted in order to lay down such standards, which must be applied at all stages of marketing. These standards regard minimum quality requirements, size, tolerances, presentation and marking. They shall be implemented in compliance with the conditions established under Regulation (EC) No. 2200/96.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Implementado por

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX

Revocado por

Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Verduras/legumbres, Normas, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX