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Commission Regulation (EC) No. 1863/2004 laying down the marketing standard applicable to cultivated mushrooms.

Country/Territory
European Union
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

The present Regulation lays down the marketing standards to be applied to cultivated mushrooms, under the conditions laid down in Regulation (EC) No. 2200/96. The standards concern particularly, quality, sizing, presentation, packaging and marking.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislation | European Union | 1996

Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade

Source: FAO, FAOLEX

Repeals

Commission Regulation (EC) No. 982/2002 laying down the marketing standards for cultivated mushrooms.

Legislation | European Union | 2002 | Repealed

Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Implemented by

Act on safety of food and nutrition.

Legislation | Poland | 2006 (2010)

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution

Source: FAO, FAOLEX

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition

Source: FAO, FAOLEX