Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes. Country/Territory European Union Document type Legislation Date 1998 Source FAO, FAOLEX Original source Official Journal L 135, 8 May 1998, pp. 18-25. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade Geographical area European Union Countries Entry into force notes This Regulation entered into force on 1 July 1998. Abstract Annexes I and II establish marketing standards relating to cauliflowers and artichokes respectively. These standards shall apply at all stages of marketing in accordance with the conditions laid down in Regulation (EC) No. 2200/96. At the stages following dispatch, however, the products may show, compared with the standards, a slight loss of freshness and turgidity, and a slight deterioration in the case of products in classes other than 'Extra`, owing to their development and perishability. Both Annexes are divided into the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Full text English Website europa.eu References - Legislation Amended by Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade Source: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislation | European Union | 2003 Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade Source: FAO, FAOLEX Commission Regulation (EC) No. 1466/2003 laying down the marketing standard for artichokes and amending Regulation (EC) No. 963/98. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade Source: FAO, FAOLEX