Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Regulation entered into force on 1 July 1998.

Resumen

Annexes I and II establish marketing standards relating to cauliflowers and artichokes respectively. These standards shall apply at all stages of marketing in accordance with the conditions laid down in Regulation (EC) No. 2200/96. At the stages following dispatch, however, the products may show, compared with the standards, a slight loss of freshness and turgidity, and a slight deterioration in the case of products in classes other than 'Extra`, owing to their development and perishability. Both Annexes are divided into the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmendado porr

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 1466/2003 laying down the marketing standard for artichokes and amending Regulation (EC) No. 963/98.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Verduras/legumbres, Normas, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX