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Commission Regulation (EC) No. 1466/2003 laying down the marketing standard for artichokes and amending Regulation (EC) No. 963/98.

Country/Territory
European Union
Document type
Legislation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 210, 20 August 2003, pp. 6-10.
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
European Union Countries
Abstract

The marketing standard for artichokes shall be as set out in the Annex attached to this Regulation, which concerns quality, classification, sizing, tolerances, presentation and marking. The standard shall apply at all stages of marketing under the conditions prescribed by Regulation (EC) No. 2200/96.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade

Source: FAO, FAOLEX