Commission Regulation (EC) No. 1466/2003 laying down the marketing standard for artichokes and amending Regulation (EC) No. 963/98. Country/Territory European Union Document type Legislation Date 2003 Source FAO, FAOLEX Original source Official Journal L 210, 20 August 2003, pp. 6-10. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade Geographical area European Union Countries Abstract The marketing standard for artichokes shall be as set out in the Annex attached to this Regulation, which concerns quality, classification, sizing, tolerances, presentation and marking. The standard shall apply at all stages of marketing under the conditions prescribed by Regulation (EC) No. 2200/96. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade Source: FAO, FAOLEX