Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Normes Emballage/étiquetage Commerce intérieur

Aire géographique

Países de la Unión Europea

Entry into force notes

This Regulation entered into force on 1 July 1998.

Résumé

Annexes I and II establish marketing standards relating to cauliflowers and artichokes respectively. These standards shall apply at all stages of marketing in accordance with the conditions laid down in Regulation (EC) No. 2200/96. At the stages following dispatch, however, the products may show, compared with the standards, a slight loss of freshness and turgidity, and a slight deterioration in the case of products in classes other than 'Extra`, owing to their development and perishability. Both Annexes are divided into the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amendé par

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur

Source: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Législation | Union européenne | 2003

Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1466/2003 laying down the marketing standard for artichokes and amending Regulation (EC) No. 963/98.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Légumes/légumineuses, Normes, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX