Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

Country/Territory
European Union
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 108, 27 April 1999, pp. 16-18.
Subject
Food & nutrition
Keyword
Residues Standards Food quality control/food safety
Geographical area
European Union Countries
Entry into force notes
This Regulation shall enter into force on 17 May 1999.
Abstract

Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels and the evaluation of the data on which the Member States have based their good agricultural practices, the Commission shall proceed to a review of the provisions of this Regulation. The Annex is amended in accordance with the Annex hereto.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 1997

Keyword: Standards, Residues, Food quality control/food safety

Source: FAO, FAOLEX

Implemented by

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001).

Legislation | Ireland | 2001

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX