European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001). Country/Territory Ireland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Residues Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect to European Commission Regulation 194/97 and Corrigenda, Commission Regulation 1525/98 of 16 July 1998, Commission Regulation 864/1999 of 26 April 1999, Commission Regulation 1566/1999 of 16 July 1999 and, with effect from 5 April 2002, Commission Regulation (EC) No. 466/2001 of 8 March 2001. The principal effect of these Regulations is to set maximum levels for certain contaminants in foodstuffs. The Regulations prescribe that a person shall not place on the market Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 1999 | Repealed Keyword: Residues, Standards, Food quality control/food safety Source: FAO, FAOLEX Repealed by European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Inspection, Residues Source: FAO, FAOLEX