Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. Pays/Territoire Union européenne Type du document Règlement Date 1999 Source FAO, FAOLEX Source d'origine CELEX-EUR Official Journal L 108, 27 April 1999, pp. 16-18. Sujet Alimentation et nutrition Mot clé Résidus Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Países de la Unión Europea Entry into force notes This Regulation shall enter into force on 17 May 1999. Résumé Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels and the evaluation of the data on which the Member States have based their good agricultural practices, the Commission shall proceed to a review of the provisions of this Regulation. The Annex is amended in accordance with the Annex hereto. Texte intégral Anglais Site web europa.eu Références - Législation Amende Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. Législation | Union européenne | 1997 Mot clé: Normes, Résidus, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Implementé par European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001). Législation | Irlande | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Résidus Source: FAO, FAOLEX