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Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Source d'origine
CELEX-EUR Official Journal L 108, 27 April 1999, pp. 16-18.
Sujet
Alimentation et nutrition
Mot clé
Résidus Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation shall enter into force on 17 May 1999.
Résumé

Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels and the evaluation of the data on which the Member States have based their good agricultural practices, the Commission shall proceed to a review of the provisions of this Regulation. The Annex is amended in accordance with the Annex hereto.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

Législation | Union européenne | 1997

Mot clé: Normes, Résidus, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Implementé par

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001).

Législation | Irlande | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Résidus

Source: FAO, FAOLEX