Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. País/Territorio Unión Europea Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Fuente original CELEX-EUR Official Journal L 108, 27 April 1999, pp. 16-18. Materia Alimentación y nutrición Palabra clave Residuos Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation shall enter into force on 17 May 1999. Resumen Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels and the evaluation of the data on which the Member States have based their good agricultural practices, the Commission shall proceed to a review of the provisions of this Regulation. The Annex is amended in accordance with the Annex hereto. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmienda Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 1997 Palabra clave: Normas, Residuos, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Implementado por European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001). Legislación | Irlanda | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Residuos Fuente: FAO, FAOLEX