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Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Fuente original
CELEX-EUR Official Journal L 108, 27 April 1999, pp. 16-18.
Materia
Alimentación y nutrición
Palabra clave
Residuos Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation shall enter into force on 17 May 1999.
Resumen

Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels and the evaluation of the data on which the Member States have based their good agricultural practices, the Commission shall proceed to a review of the provisions of this Regulation. The Annex is amended in accordance with the Annex hereto.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

Legislación | Unión Europea | 1997

Palabra clave: Normas, Residuos, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Implementado por

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2001 (S.I. No. 400 of 2001).

Legislación | Irlanda | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Residuos

Fuente: FAO, FAOLEX