Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Country/Territory European Union Document type Legislation Date 1999 Source FAO, FAOLEX Original source CELEX-EUR Official Journal L 206, 5 August 1999, pp. 19-21. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Entry into force notes This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Communities. Abstract Directive 95/45/EC is hereby amended as follows: in the Annex part B the chapter concerning E 160a (i) Mixed Carotenes is replaced by the text of the Annex to this Directive. Full text English Website europa.eu References - Legislation Amends Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Legislation | European Union | 1995 (2004) Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by Ministerial Decree implementing Directive 1999/75/EC of the Commission amending Directive 95/45/EC laying down specific purity criteria concerning colouring substances for use in foodstuffs. Legislation | Italy | 1999 Keyword: Food additives, Food quality control/food safety, Standards Source: FAO, FAOLEX Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC. Legislation | Greece | 2000 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX