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Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
1995 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

The purity criteria referred to in article 3 of Directive 89/107/EC for colours mentioned in Directive 94/36/EC are set out in the Annex hereto.

Full text
English
Website
europa.eu

References - Legislation

Implements

European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.

Legislation | European Union | 1994 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Real Decreto Nº 2.107/1996 - Normas de identidad y pureza de los colorantes utilizados en los productos alimenticios.

Legislation | Spain | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Arrêté royal relatif aux critères de pureté des additifs pouvant être utilisés dans les denrées alimentaires.

Legislation | Belgium | 1997

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 684 implementing Directive 95/45/EC of the Commission on the establishment of purity standards for colouring agents.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Sweeteners in Food (Northern Ireland) Regulations 1996 (S.R. No. 48 of 1996).

Legislation | United Kingdom | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food

Source: FAO, FAOLEX

Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).

Legislation | United Kingdom | 1995 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Breastfeeding/infant food

Source: FAO, FAOLEX

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Legislation | Ireland | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amended by

Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)).

Legislation | European Union | 2004 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | European Union | 2001 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | European Union | 1999 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171).

Legislation | European Union | 2006 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repealed by

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislation | European Union | 2008 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX