Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC. Country/Territory Greece Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Southern Europe Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which article 32, Part B of the Food Code is amended, according to Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. More specifically, the purity criteria concerning the colour E160a – mixed carotenes are hereby replaced with those included in the text of the present Decree. Full text Greek Website www.et.gr References - Legislation Implements Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Legislation | European Union | 1999 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX