Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 30 June 2000. Abstract These Regulations, which apply only to England, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC which changed the specification for "E160a(i) Mixed Carotenes", and by bringing up to date references to the 1995 Regulations in other Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amended by Colours in Food (Amendment) (England) Regulations, 2001 (S.I. No. 3442 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX