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Decree implementing Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Country/Territory
Italy
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 147, 27 June 2006.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Food additives Inspection
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

By way of implementation of Commission Directive 2005/5/EC, this Decree establishes the methods to be applied to carry out the sampling for the official control of the levels of ochratoxin A in foodstuffs.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Repeals

Ministerial Decree implementing Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | Italy | 2003

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives

Source: FAO, FAOLEX