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Ministerial Joint Decree No. 67/2002 amending article 69 of the Food Code in compliance with Commission Directive 2001/52/EC.

Country/Territory
Greece
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 601, Part II, 16 May 2002, pp. 8037-8040.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Food additives Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree approves the Decision by the Supreme Council of Chemistry by which article 69 of the Food Code, concerning the specific criteria of purity concerning sweeteners for use in foodstuffs is amended by replacing in the Annex to article 69, the provisions regarding the sweeteners E 421 (Mannitol) and E 950 (Acesulfame K). This amendment is done in compliance with Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX