Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Standards

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

The specific purity criteria, concerning additives E 421 mannitol, E 950 acesulfame K and E 965 (ii) maltitol syrup, listed out in Annex XVI to Ministerial Decree No. 209 of 27 February 1996 are replaced by the criteria contained in the Annex to this Decree.

Full text

Italian

Website

www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 2001 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX