Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Original source Official Journal L 146, 31 May 2001. pp. 1–23. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Entry into force notes This Directive entered into force on 20 June 2001. Abstract In the Annex to Directive 96/77/EC, the text of the Annex to this Directive shall be added. Purity criteria for certain food additives (E 170 (i) calcium carbonate, E 353 metatartaric acid, E 354 calcium tartrate, etc.) are set forth therein. Full text English Website europa.eu References - Legislation Amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 1996 (2003) Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002). Legislation | Ireland | 2002 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE. Legislation | Portugal | 2002 Keyword: Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX Ministerial Decision No. 367/2001 amending article 36 of the Food Code in compliance with Council Directive No. 2001/30/EC. Legislation | Greece | 2001 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Decree no. 833 of 2003 on amending Annexes of Various Substances in Foodstuffs Regulations. Legislation | Cyprus | 2003 Keyword: Beverages, Food additives, Food quality control/food safety, Treated food Source: FAO, FAOLEX