Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Entry into force notes This Directive entered into force on 20 June 2001. Abstract In the Annex to Directive 96/77/EC, the text of the Annex to this Directive shall be added. Purity criteria for certain food additives (E 170 (i) calcium carbonate, E 353 metatartaric acid, E 354 calcium tartrate, etc.) are set forth therein. Full text English Website europa.eu References - Legislation Amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 1996 (2003) | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Implemented by Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE. Legislation | Portugal | 2002 Keyword: Food additives, Standards Source: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002). Legislation | Ireland | 2002 | Repealed Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Ministerial Decision No. 367/2001 amending article 36 of the Food Code in compliance with Council Directive No. 2001/30/EC. Legislation | Greece | 2001 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX