European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001). Country/Territory Ireland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implement Commission Directive 2000/51/EC of 26 July 2000 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Purity criteria concern the specifications and analytical techniques for all approved additives. This Statutory Instrument replaces the purity criteria specification for the sweeteners Mannitol (E421) and Maltitol Syrup (E965(ii)) which had originally been laid down in Directive 95/31/EC. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX