Commission Implementing Decision 2014/38/EU authorising methods for grading pig carcases in Italy. Country/Territory European Union Document type Regulation Date 2014 Source FAO, FAOLEX Original source Official Journal of the European Union L 23, 28 January 2014, pp. 35-40. Subject Livestock Keyword Swine Slaughtering Geographical area European Union Countries Abstract This Decision authorizes certain methods for grading pig carcases in Italy, pursuant to point 1 of Section B.IV of Annex V to Regulation (EC) No. 1234/2007. Full text English Website europa.eu References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Repeals Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy. Legislation | European Union | 2001 Keyword: Slaughtering, Classification/declassification, Swine Source: FAO, FAOLEX