Cantonal Meat Hygiene Ordinance. Country/Territory Switzerland Territorial subdivision Graubünden Document type Regulation Date 1999 (2010) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Hygiene/sanitary procedures Slaughtering Inspection Royalties/fees Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Abstract The present Ordinance lays down provisions relating to the enforcement of the federal legislation on slaughtering, as well as on inspection of animals and of meat. The text consists of 19 articles divided into 5 Parts as follows: General provisions (I); Organization and competence (II); Fees and compensation (III); Criminal proceedings (IV); Final provisions (V). Full text German Website www.gr.ch References - Legislation Implements Ordonnance sur l'hygiène des viandes (OHyV). Legislation | Switzerland | 1995 (2005) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Meat, Slaughtering, Inspection, Residues, MRL-maximum residue limit, Animal feed/feedstuffs, Drugs, Animal health Source: FAO, FAOLEX Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX Implemented by Fee Schedule for inspection of animals for slaughter and meat inspection as well as plan approval and operating permits for slaughterhouses. Legislation | Switzerland | 1999 (2006) Keyword: Meat, Food quality control/food safety, Royalties/fees, Inspection, Enforcement/compliance, Cattle, Animal welfare Source: FAO, FAOLEX