Beef Labelling (Enforcement) (Scotland) Regulations 2001 (S.S.I. No. 252 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Food quality control/food safety Meat Registration Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force 29 June 2001. Abstract These Regulations provide for the enforcement in Scotland of: (a) in respect of beef derived from animals slaughtered on or after 1st September 2000, Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/200 as regards the labelling of beef and beef products; and (b) in respect of beef derived from animals slaughtered before 1st September 2000, Commission Regulation (EC) No. 1141/97 laying down detailed rules for the implementation of Council Regulation (EC) No. 820/97 as regards the labelling of beef and beef products. The Regulations provide for the enforcement of the compulsory and voluntary beef labelling schemes established by the above Community instruments. Regulation 3(1) provides that the Scottish Ministers are the competent authority for the purposes of those schemes. The Scottish Ministers enforce these Regulations in slaughterhouses, cutting plants and wholesalers, the relevant local authority in all other places. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 1141/97 laying down detailed rules for the application of Council Regulation (EC) No. 820/97 as regards the labelling of beef and beef products. Legislation | European Union | 1997 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Registration, Offences/penalties Source: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Repeals Beef Labelling (Enforcement) Regulations 1998 (No. 616 of 1998). Legislation | United Kingdom | 1998 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration Source: FAO, FAOLEX Repealed by Beef and Veal Labelling (Scotland) Regulations 2008 (S.S.I. No. 418 of 2008). Legislation | United Kingdom | 2008 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration Source: FAO, FAOLEX