Beef Labelling (Enforcement) (Scotland) Regulations 2001 (S.S.I. No. 252 of 2001). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Carne Registro Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force 29 June 2001. Resumen These Regulations provide for the enforcement in Scotland of: (a) in respect of beef derived from animals slaughtered on or after 1st September 2000, Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/200 as regards the labelling of beef and beef products; and (b) in respect of beef derived from animals slaughtered before 1st September 2000, Commission Regulation (EC) No. 1141/97 laying down detailed rules for the implementation of Council Regulation (EC) No. 820/97 as regards the labelling of beef and beef products. The Regulations provide for the enforcement of the compulsory and voluntary beef labelling schemes established by the above Community instruments. Regulation 3(1) provides that the Scottish Ministers are the competent authority for the purposes of those schemes. The Scottish Ministers enforce these Regulations in slaughterhouses, cutting plants and wholesalers, the relevant local authority in all other places. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Regulation (EC) No. 1141/97 laying down detailed rules for the application of Council Regulation (EC) No. 820/97 as regards the labelling of beef and beef products. Legislación | Unión Europea | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Carne, Registro, Infracciones/sanciones Fuente: FAO, FAOLEX Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal, Registro Fuente: FAO, FAOLEX Revoca Beef Labelling (Enforcement) Regulations 1998 (No. 616 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Registro Fuente: FAO, FAOLEX Revocado por Beef and Veal Labelling (Scotland) Regulations 2008 (S.S.I. No. 418 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Envasado/etiquetado, Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Registro Fuente: FAO, FAOLEX