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Beef and Veal Labelling (Amendment) Regulations (Northern Ireland) 2018 (S.R. No. 191 of 2018).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Packaging/labelling Food quality control/food safety Meat Registration Traceability/product tracing Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Beef and Veal Labelling Regulations (Northern Ireland) 2010 to update legislative references and to reflect provisions in Regulation (EU) No 652/2014 of the European Parliament and of the Council amending Regulation (EC) No 1760/2000 as regards electronic identification of bovine animals and labelling and removes the requirement for businesses to seek prior approval from the Department before labelling beef and veal with non-compulsory information by amending regulation 5 (Offences).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing

Source: FAO, FAOLEX