Beef and Veal Labelling (Amendment) Regulations (Northern Ireland) 2018 (S.R. No. 191 of 2018). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Food quality control/food safety Meat Registration Traceability/product tracing Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Beef and Veal Labelling Regulations (Northern Ireland) 2010 to update legislative references and to reflect provisions in Regulation (EU) No 652/2014 of the European Parliament and of the Council amending Regulation (EC) No 1760/2000 as regards electronic identification of bovine animals and labelling and removes the requirement for businesses to seek prior approval from the Department before labelling beef and veal with non-compulsory information by amending regulation 5 (Offences). Full text English Website www.opsi.gov.uk References - Legislation Amends Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010). Legislation | United Kingdom | 2010 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing Source: FAO, FAOLEX