Turkish Food Codex Regulation amending the Turkish Food Codex Regulation on food additives. Pays/Territoire Türkiye Type du document Règlement Date 2018 Source FAO, FAOLEX Source d'origine Official Gazette No. 30449, 12 June 2018. Sujet Alimentation et nutrition Mot clé Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Codex Alimentarius Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Résumé This Regulation makes amendments in Annex-II and Annex-III. In Annex-II, E 456 Potassium Polyaspartate is added to the Section B - food additives other than colours and sweeteners, and E 203 Calcium Sorbate is repealed from and E 200 Sorbic acid and E202 Potassium sorbate are added to the Section C - categorization of additives. Furthermore this Regulation makes several amendments in Section E - food additives approved for use in food categories. In Annex-III, this Regulation makes several amendments regarding E200 Sorbic acid, E201 Sodium sorbate, E202 Potassium sorbate, E203 Calcium sorbate, E210 Benzoic acid, E211 Sodium benzoate, E212 Potassium benzoate, E213 Calcium benzoate in Section 2 - food additives other than carriers for use in food additives and in Section 4 - food additives including carriers approved for use in food flavourings. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Amende Turkish Food Codex Regulation on food additives. Législation | Türkiye | 2013 Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius, Protection du consommateur, Santé publique, Emballage/étiquetage, Hygiène/procédures sanitaires, Nutrition Source: FAO, FAOLEX