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Turkish Food Codex Regulation amending the Turkish Food Codex Regulation on food additives.

Country/Territory
Türkiye
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Original source
Official Gazette No. 30449, 12 June 2018.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Codex Alimentarius
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Abstract

This Regulation makes amendments in Annex-II and Annex-III. In Annex-II, E 456 Potassium Polyaspartate is added to the Section B - food additives other than colours and sweeteners, and E 203 Calcium Sorbate is repealed from and E 200 Sorbic acid and E202 Potassium sorbate are added to the Section C - categorization of additives. Furthermore this Regulation makes several amendments in Section E - food additives approved for use in food categories. In Annex-III, this Regulation makes several amendments regarding E200 Sorbic acid, E201 Sodium sorbate, E202 Potassium sorbate, E203 Calcium sorbate, E210 Benzoic acid, E211 Sodium benzoate, E212 Potassium benzoate, E213 Calcium benzoate in Section 2 - food additives other than carriers for use in food additives and in Section 4 - food additives including carriers approved for use in food flavourings.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Amends

Turkish Food Codex Regulation on food additives.

Legislation | Türkiye | 2013

Keyword: Food additives, Food quality control/food safety, Codex Alimentarius, Consumer protection, Public health, Packaging/labelling, Hygiene/sanitary procedures, Nutrition

Source: FAO, FAOLEX