Turkish Food Codex Regulation amending the Turkish Food Codex Regulation on food additives. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2018 Fuente FAO, FAOLEX Fuente original Official Gazette No. 30449, 12 June 2018. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Codex Alimentarius Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation makes amendments in Annex-II and Annex-III. In Annex-II, E 456 Potassium Polyaspartate is added to the Section B - food additives other than colours and sweeteners, and E 203 Calcium Sorbate is repealed from and E 200 Sorbic acid and E202 Potassium sorbate are added to the Section C - categorization of additives. Furthermore this Regulation makes several amendments in Section E - food additives approved for use in food categories. In Annex-III, this Regulation makes several amendments regarding E200 Sorbic acid, E201 Sodium sorbate, E202 Potassium sorbate, E203 Calcium sorbate, E210 Benzoic acid, E211 Sodium benzoate, E212 Potassium benzoate, E213 Calcium benzoate in Section 2 - food additives other than carriers for use in food additives and in Section 4 - food additives including carriers approved for use in food flavourings. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Enmienda Turkish Food Codex Regulation on food additives. Legislación | Türkiye | 2013 Palabra clave: Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius, Protección del consumidor, Salud pública, Envasado/etiquetado, Higiene/procedimientos sanitarios, Nutrición Fuente: FAO, FAOLEX