Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil. Pays/Territoire Türkiye Type du document Règlement Date 2014 Source FAO, FAOLEX Source d'origine Official Gazette No: 29181, 20 November 2014. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Recherche Résidus Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Résumé This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abroge Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil. Législation | Türkiye | 2010 Mot clé: Huiles/oléagineux/graisses, Transformation/manutention Source: FAO, FAOLEX