Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Fuente original Official Gazette No: 29181, 20 November 2014. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Investigación Residuos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Resumen This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revoca Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil. Legislación | Türkiye | 2010 Palabra clave: Aceites/semillas oleaginosas/grasas, Procesamiento/manipulación Fuente: FAO, FAOLEX