Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil. Country/Territory Türkiye Document type Regulation Date 2014 Source FAO, FAOLEX Original source Official Gazette No: 29181, 20 November 2014. Subject Food & nutrition Keyword Codex Alimentarius Oils/oilseeds/fats Food quality control/food safety Research Residues Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repeals Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil. Legislation | Türkiye | 2010 Keyword: Oils/oilseeds/fats, Processing/handling Source: FAO, FAOLEX