Turkish Food Codex Notification No. 2013/48 on Salt. Pays/Territoire Türkiye Type du document Règlement Date 2013 Source FAO, FAOLEX Source d'origine Official Gazette No: 28737, 16 August 2013. Sujet Alimentation et nutrition Mot clé Condiments/herbes/épices Hygiène/procédures sanitaires Emballage/étiquetage Transformation/manutention Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Résumé This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of salt. This Notification includes processed salt and salts of mineral sources intended for human consumption. This Notification does not include salts produced for particular nutritional uses and salts containing reduced sodium potassium. The Notification further covers provisions on additives, contaminants and hygiene. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX