Turkish Food Codex Notification No. 2013/48 on Salt. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Fuente original Official Gazette No: 28737, 16 August 2013. Materia Alimentación y nutrición Palabra clave Condimentos/hierbas/especias Higiene/procedimientos sanitarios Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Resumen This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of salt. This Notification includes processed salt and salts of mineral sources intended for human consumption. This Notification does not include salts produced for particular nutritional uses and salts containing reduced sodium potassium. The Notification further covers provisions on additives, contaminants and hygiene. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX