Turkish Food Codex Notification No. 2013/48 on Salt. Country/Territory Türkiye Document type Regulation Date 2013 Source FAO, FAOLEX Original source Official Gazette No: 28737, 16 August 2013. Subject Food & nutrition Keyword Condiments/herbs/spices Hygiene/sanitary procedures Packaging/labelling Processing/handling Transport/storage Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of salt. This Notification includes processed salt and salts of mineral sources intended for human consumption. This Notification does not include salts produced for particular nutritional uses and salts containing reduced sodium potassium. The Notification further covers provisions on additives, contaminants and hygiene. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX