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Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 (No. 960 of 2000).

Pays/Territoire
Royaume-Uni
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 May 2000.
Résumé

These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EC) No. 1860/88 on the establishment of special marketing standards for olive oil which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 and limits on volatile halogenated solvents were instead included in Commission Regulation (EC) No. 2568/91 enforcement of which was provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX