Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 (No. 960 of 2000). Pays/Territoire Royaume-Uni Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 1 May 2000. Résumé These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EC) No. 1860/88 on the establishment of special marketing standards for olive oil which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 and limits on volatile halogenated solvents were instead included in Commission Regulation (EC) No. 2568/91 enforcement of which was provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX