Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 (No. 960 of 2000). Country/Territory United Kingdom Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Standards Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 1 May 2000. Abstract These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EC) No. 1860/88 on the establishment of special marketing standards for olive oil which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 and limits on volatile halogenated solvents were instead included Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX