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Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 (No. 960 of 2000).

País/Territorio
Reino Unido
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 1 May 2000.
Resumen

These Regulations revoke the Tetrachloroethylene in Olive Oil Regulations 1989, as amended, which applied in England and Wales and made provision for the enforcement of Article 1 of Commission Regulation (EC) No. 1860/88 on the establishment of special marketing standards for olive oil which set a limit for tetrachloroethylene, a volatile halogenated solvent. That Commission Regulation was revoked by Commission Regulation 3009/91 and limits on volatile halogenated solvents were instead included in Commission Regulation (EC) No. 2568/91 enforcement of which was provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX