Salad Cream Regulations, 1988. Pays/Territoire Gibraltar (RU) Type du document Règlement Date 1988 (1990) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Emballage/étiquetage Infractions/sanctions Aire géographique Europe, Méditerranée, Atlantique Nord, Europe du Sud Entry into force notes These Regulations shall come into operation on the 1st day of March, 1988. Résumé These Regulations are here setting the complete food safety related rules and provisions as regards the salad cream or similar types of foodstuff (here described as any smooth, thick, stable emulsion of vegetable oil, water, whole egg or egg yolk and an acidifying agent, with or without the addition of one or more of the following substances, namely vinegar, lemon juice, salt, spices, sugar, milk, milk products, mustard, edible starch whether modified or not, edible gums and other minor ingredients and permitted additives, and the expression includes mayonnaise, but does not include horse-radish sauce, horse-radish cream, ice cream, imitation cream or mustard sauce sold as such). Texte intégral Anglais Site web www.gibraltarlaws.gov.gi Références - Législation Implemente Food and drugs Act. Législation | Gibraltar (RU) | 1964 (2007) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Infractions/sanctions, Procédures judiciaires/procédures administratives, Médicaments, Hygiène/procédures sanitaires, Inspection, Responsabilité/indemnisation, Mise en application, Lait/produits laitiers, Enregistrement, Toxicité/empoisonnement, Classement/déclassement, Emballage/étiquetage Source: FAO, FAOLEX