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Salad Cream Regulations, 1988.

Country/Territory
Gibraltar (UK)
Document type
Regulation
Date
1988 (1990)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Condiments/herbs/spices Packaging/labelling Offences/penalties
Geographical area
Europe, Mediterranean, North Atlantic, Southern Europe
Entry into force notes
These Regulations shall come into operation on the 1st day of March, 1988.
Abstract

These Regulations are here setting the complete food safety related rules and provisions as regards the salad cream or similar types of foodstuff (here described as any smooth, thick, stable emulsion of vegetable oil, water, whole egg or egg yolk and an acidifying agent, with or without the addition of one or more of the following substances, namely vinegar, lemon juice, salt, spices, sugar, milk, milk products, mustard, edible starch whether modified or not, edible gums and other minor ingredients and permitted additives, and the expression includes mayonnaise, but does not include horse-radish sauce, horse-radish cream, ice cream, imitation cream or mustard sauce sold as such).

Full text
English
Website
www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX