Salad Cream Regulations, 1988. Country/Territory Gibraltar (UK) Document type Regulation Date 1988 (1990) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Condiments/herbs/spices Packaging/labelling Offences/penalties Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of March, 1988. Abstract These Regulations are here setting the complete food safety related rules and provisions as regards the salad cream or similar types of foodstuff (here described as any smooth, thick, stable emulsion of vegetable oil, water, whole egg or egg yolk and an acidifying agent, with or without the addition of one or more of the following substances, namely vinegar, lemon juice, salt, spices, sugar, milk, milk products, mustard, edible starch whether modified or not, edible gums and other minor ingredients and permitted additives, and the expression includes mayonnaise, but does not include horse-radish sauce, horse-radish cream, ice cream, imitation cream or mustard sauce sold as such). Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX