Regulation on the rules for establishing systems and procedures based on the principles of the HACCP system. Pays/Territoire Croatie Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires HACCP Transformation/manutention Transport/dépôt Inspection Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Résumé This Regulation provides for detailed rules for the establishment of the technical obligation, implementation and maintenance of systems and procedures based on the principles of the Hazard Analysis Critical Control Point (or HACCP) system. These provisions shall apply to food business operators engaged at any stage of preparation, production, processing, packaging, storage, transport and distribution of food after primary production, including related activities referred to in Annex I to the Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Texte intégral Croate Site web www.nn.hr Références - Législation Implemente Law on food hygiene and microbiological criteria for food. Législation | Croatie | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Normes, Inspection, Infractions/sanctions, Questions de procédures, Autorisation/permis, Enregistrement, Transport/dépôt, Hygiène/procédures sanitaires Source: FAO, FAOLEX