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Regulation on the quality of raw coffee, coffee products, coffee substitutes, as well as related products.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Classement/déclassement Emballage/étiquetage Transformation/manutention Normes Inspection Boissons
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text enters into force eight days from the day of its publication in the "Official Gazette of the Republic of Serbia", and shall apply from 31 May 2022, except for the provisions of article 35, which shall apply on the day of accession of the Republic of Serbia to the European Union.
Résumé

This Regulation, as in accordance with the provisions of the Serbian Food Safety Law (originally published in the Official Gazette of the Republic of Serbia 41/2009, and amended in Gazette 17/2019), determines the conditions regarding the quality of raw coffee, coffee products, coffee substitutes, as well as related products, for the purpose of: classification, categorization and name of the product; physical, chemical and sensory properties and composition of the product; the type and quantity of raw materials, additives and other substances used in production and processing; sampling methods and quality testing; elements of essential technological procedures applied in the production and processing of products, as well as declaration and additional requirements for product labelling.

Texte intégral
Serbe
Site web
www.minpolj.gov.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Abroge

Regulation on the quality of raw coffee, coffee products, coffee substitutes and related products.

Législation | Serbie | 2012

Mot clé: Café/cacao/thé, Transformation/manutention, Transport/dépôt, Additifs alimentaires, Emballage/étiquetage, Commerce intérieur, Classement/déclassement, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons

Source: FAO, FAOLEX