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Regulation on the quality of raw coffee, coffee products, coffee substitutes, as well as related products.

Country/Territory
Serbia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Coffee/cocoa/tea Classification/declassification Packaging/labelling Processing/handling Standards Inspection Beverages
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This text enters into force eight days from the day of its publication in the "Official Gazette of the Republic of Serbia", and shall apply from 31 May 2022, except for the provisions of article 35, which shall apply on the day of accession of the Republic of Serbia to the European Union.
Abstract

This Regulation, as in accordance with the provisions of the Serbian Food Safety Law (originally published in the Official Gazette of the Republic of Serbia 41/2009, and amended in Gazette 17/2019), determines the conditions regarding the quality of raw coffee, coffee products, coffee substitutes, as well as related products, for the purpose of: classification, categorization and name of the product; physical, chemical and sensory properties and composition of the product; the type and quantity of raw materials, additives and other substances used in production and processing; sampling methods and quality testing; elements of essential technological procedures applied in the production and processing of products, as well as declaration and additional requirements for product labelling.

Full text
Serbian
Website
www.minpolj.gov.rs

References - Legislation

Implements

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX

Repeals

Regulation on the quality of raw coffee, coffee products, coffee substitutes and related products.

Legislation | Serbia | 2012

Keyword: Coffee/cocoa/tea, Processing/handling, Transport/storage, Food additives, Packaging/labelling, Internal trade, Classification/declassification, Food quality control/food safety, Beverages

Source: FAO, FAOLEX