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Regulation on the quality of fruit and vegetable products.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Fruits/noix comestibles Légumes/légumineuses Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 26 October 2020), it shall apply from 31 December 2021, except for the provisions of article 71 which shall apply on the day of accession of the Republic of Serbia to the European Union.
Résumé

This Regulation, as in accordance with the Serbian Food Safety Law, prescribes the detailed conditions regarding the quality of fruit and vegetable products intended for the final consumer, including: rules on classification, categorization and name of the product; physical, chemical and sensory properties, as well as the composition of products and raw materials; the type and quantity of raw materials, additives and other substances used in the production and processing of products; elements of essential technological procedures applied in the production and processing of products; packaging and declaration and additional product labelling requirements.

Texte intégral
Serbe
Site web
www.minpolj.gov.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Abroge

Regulation on product quality of fruit, vegetables and mushrooms and pectin preparations.

Législation | Serbie | 2013

Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX