Regulation on the closer conditions regarding the premises and equipment for wine production. Pays/Territoire Macédoine du Nord Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Transformation/manutention Hygiène/procédures sanitaires Aire géographique Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud Entry into force notes This text entered into force on the day after its publication in the Official Gazette (published on 20 January 2020). Résumé This Regulation determines the detailed conditions regarding the premises and equipment for wine production. Wine producers should have separate and appropriate premises for wine production, namely for: - reception and processing of grapes and must; - care, finishing and storage of the wine; - filling and storing the wine in bottles or other containers; - performing basic chemical analyzes of the wine. Producers who produce wine in an amount less than 300 hl per year can carry out the processing of grapes and must and the care, finishing and storage of the wine in the same room, if conditions are provided to prevent unwanted influences between the processes. Producers who produce wine in an amount less than 300 hl per year should not have separate rooms for performing chemical analyzes of the wine. Texte intégral Macédonien Site web mzsv.gov.mk Références - Législation Implemente Wine Law. Législation | Macédoine du Nord | 2010 (2016) Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Emballage/étiquetage, Classement/déclassement, Traçabilité/traçage du produit, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX