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Regulation on the closer conditions regarding the premises and equipment for wine production.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Higiene/procedimientos sanitarios
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 20 January 2020).
Resumen

This Regulation determines the detailed conditions regarding the premises and equipment for wine production. Wine producers should have separate and appropriate premises for wine production, namely for: - reception and processing of grapes and must; - care, finishing and storage of the wine; - filling and storing the wine in bottles or other containers; - performing basic chemical analyzes of the wine. Producers who produce wine in an amount less than 300 hl per year can carry out the processing of grapes and must and the care, finishing and storage of the wine in the same room, if conditions are provided to prevent unwanted influences between the processes. Producers who produce wine in an amount less than 300 hl per year should not have separate rooms for performing chemical analyzes of the wine.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX