Regulation on the closer conditions regarding the premises and equipment for wine production. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Higiene/procedimientos sanitarios Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This text entered into force on the day after its publication in the Official Gazette (published on 20 January 2020). Resumen This Regulation determines the detailed conditions regarding the premises and equipment for wine production. Wine producers should have separate and appropriate premises for wine production, namely for: - reception and processing of grapes and must; - care, finishing and storage of the wine; - filling and storing the wine in bottles or other containers; - performing basic chemical analyzes of the wine. Producers who produce wine in an amount less than 300 hl per year can carry out the processing of grapes and must and the care, finishing and storage of the wine in the same room, if conditions are provided to prevent unwanted influences between the processes. Producers who produce wine in an amount less than 300 hl per year should not have separate rooms for performing chemical analyzes of the wine. Texto completo Macedonio Página web mzsv.gov.mk Referencias - Legislación Implementa Wine Law. Legislación | Macedonia del Norte | 2010 (2016) Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX