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Regulation on the closer conditions regarding the premises and equipment for wine production.

Country/Territory
North Macedonia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 20 January 2020).
Abstract

This Regulation determines the detailed conditions regarding the premises and equipment for wine production. Wine producers should have separate and appropriate premises for wine production, namely for: - reception and processing of grapes and must; - care, finishing and storage of the wine; - filling and storing the wine in bottles or other containers; - performing basic chemical analyzes of the wine. Producers who produce wine in an amount less than 300 hl per year can carry out the processing of grapes and must and the care, finishing and storage of the wine in the same room, if conditions are provided to prevent unwanted influences between the processes. Producers who produce wine in an amount less than 300 hl per year should not have separate rooms for performing chemical analyzes of the wine.

Full text
Macedonian
Website
mzsv.gov.mk

References - Legislation

Implements

Wine Law.

Legislation | North Macedonia | 2010 (2016)

Keyword: Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Packaging/labelling, Classification/declassification, Traceability/product tracing, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX