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Regulation on the classification and evaluation of beef carcasses.

Pays/Territoire
Bosnie-Herzégovine
Sous-division territoriale
Republika Srpska
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Bovins Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Viande Marquage/identificacion Abattage
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 21 July 2017).
Résumé

This Regulation, as in accordance with the provisions of the Law on livestock (Republic of Srpska), determines the procedure for grading/evaluation and classification of beef carcasses and their half-carcasses, including the manner and procedure of their processing, manner for marking of meat deriving from young cattle not older than 12 months, as well as for meat from cattle with weight over 300 kg. These rules are also meant for determination of carcass weight and marking with prescribed markings, among conditions that are required to be met by all authorized persons who carry out procedures of classification and marking of carcasses. This Regulation further sets the conditions that are necessary to be met when importing bovine carcasses or meat, and control over the performance of relevant tasks. Slaughterhouses are obliged to organize the implementation of sorting and marking of carcasses in order to obtain an objective basis for payment of cattle for slaughter and performance of breeding and selection assessments, based on the carcass weight of and on the results of their classification.

Texte intégral
Serbe
Site web
rzsm.org

Références - Législation

Implemente

Law on livestock (Republic of Srpska).

Législation | Bosnie-Herzégovine | 2015

Mot clé: Législation de base, Aliments pour animaux, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Biodiversité, Bovins, Classement/déclassement, Coopérative/organisation de producteurs, Hygiène/procédures sanitaires, Porcins, Cheval, Infractions/sanctions, Ressources génétiques, Ovins/caprins, Inspection, Volaille, Transport/dépôt

Source: FAO, FAOLEX