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Regulation on the classification and evaluation of beef carcasses.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Republika Srpska
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Bovinos Clasificación/declasificación Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Carne Marcado/identificación Matanza
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 21 July 2017).
Resumen

This Regulation, as in accordance with the provisions of the Law on livestock (Republic of Srpska), determines the procedure for grading/evaluation and classification of beef carcasses and their half-carcasses, including the manner and procedure of their processing, manner for marking of meat deriving from young cattle not older than 12 months, as well as for meat from cattle with weight over 300 kg. These rules are also meant for determination of carcass weight and marking with prescribed markings, among conditions that are required to be met by all authorized persons who carry out procedures of classification and marking of carcasses. This Regulation further sets the conditions that are necessary to be met when importing bovine carcasses or meat, and control over the performance of relevant tasks. Slaughterhouses are obliged to organize the implementation of sorting and marking of carcasses in order to obtain an objective basis for payment of cattle for slaughter and performance of breeding and selection assessments, based on the carcass weight of and on the results of their classification.

Texto completo
Serbio
Página web
rzsm.org

Referencias - Legislación

Implementa

Law on livestock (Republic of Srpska).

Legislación | Bosnia y Herzegovina | 2015

Palabra clave: Legislación básica, Alimentos para animales/piensos, Sanidad animal, Producción animal, Reproducción animal, Protección de los animales, Biodiversidad, Bovinos, Clasificación/declasificación, Cooperativa/organización de productores, Higiene/procedimientos sanitarios, Porcinos, Equino, Infracciones/sanciones, Recursos genéticos, Ovinos/caprinos, Inspección, Aves de corral, Transporte/depósito

Fuente: FAO, FAOLEX