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Regulation on operational and inspection procedures and principles of read meat production facilities.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Yayimlandigi R. Gazete No. 25691, 5 January 2005.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Collecte de données/déclarations Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Santé des animaux Autorisation/permis Abattage
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force 5 January 2005.
Résumé

The objective of this Regulation is to define the operational and inspection procedures and principles of red meat combines, slaughter houses, warehouses, processing facilities, packaging facilities, as well as offal processing and packaging facilities. This Regulation is not applicable to retailer facilities. Companies and individuals who wish to operate such facilities are obliged to apply to the provincial governors with the required documents. Details are given in the text. Provincial administrations will submit a survey report to the General Directorate of Protection and Controlling for final licensing. Facilities must establish all physical mandatory requirements that are specified in the regulation. These requirements are listed separately by facility types. Special requirements for slaughtering, processing, storing, packaging, cold-preserving, and transportation are also detailed. In slaughter houses overall management will be conducted only by veterinaries, and in other facilities management could be handled by veterinaries, food engineers, and/or by agricultural engineers specialized in food science and animal science. Facility managements are obliged to notify pertinent authorities in case of any disease outbreak or suspicious animal deaths. Facilities will keep activity detailed records and maintain these records for minimum of five years.

Texte intégral
Turc

Références - Législation

Implemente

Law No. 5996 on veterinary services, plant health, food and feed.

Législation | Türkiye | 2010

Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité

Source: FAO, FAOLEX

Decree Law amending the Law on the production, consumption and inspection of food.

Législation | Türkiye | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Emballage/étiquetage, Transformation/manutention, Recherche, Transport/dépôt, Produits alimentaires traités, Autorisation/permis, Codex Alimentarius, Collecte de données/déclarations, Institution, Commerce intérieur, Eau minérale, Enregistrement, Eau potable

Source: FAO, FAOLEX

Law No. 3285 on livestock health.

Législation | Türkiye | 1986

Mot clé: Santé des animaux, Production animale, Parasites/maladies, Certification, Hygiène/procédures sanitaires, Commerce international, Transport/dépôt

Source: FAO, FAOLEX