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Regulation on operational and inspection procedures and principles of read meat production facilities.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Yayimlandigi R. Gazete No. 25691, 5 January 2005.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Recopilación de datos/informes Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Sanidad animal Autorización/permiso Matanza
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation enters into force 5 January 2005.
Resumen

The objective of this Regulation is to define the operational and inspection procedures and principles of red meat combines, slaughter houses, warehouses, processing facilities, packaging facilities, as well as offal processing and packaging facilities. This Regulation is not applicable to retailer facilities. Companies and individuals who wish to operate such facilities are obliged to apply to the provincial governors with the required documents. Details are given in the text. Provincial administrations will submit a survey report to the General Directorate of Protection and Controlling for final licensing. Facilities must establish all physical mandatory requirements that are specified in the regulation. These requirements are listed separately by facility types. Special requirements for slaughtering, processing, storing, packaging, cold-preserving, and transportation are also detailed. In slaughter houses overall management will be conducted only by veterinaries, and in other facilities management could be handled by veterinaries, food engineers, and/or by agricultural engineers specialized in food science and animal science. Facility managements are obliged to notify pertinent authorities in case of any disease outbreak or suspicious animal deaths. Facilities will keep activity detailed records and maintain these records for minimum of five years.

Texto completo
Turco

Referencias - Legislación

Implementa

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Legislación | Türkiye | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Envasado/etiquetado, Procesamiento/manipulación, Investigación, Transporte/depósito, Alimentos tratados, Autorización/permiso, Codex Alimentarius, Recopilación de datos/informes, Institución, Comercio interior, Agua mineral, Registro, Agua potable

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Law No. 3285 on livestock health.

Legislación | Türkiye | 1986

Palabra clave: Sanidad animal, Producción animal, Plagas/enfermedades, Certificación, Higiene/procedimientos sanitarios, Comercio internacional, Transporte/depósito

Fuente: FAO, FAOLEX